YOU'VE GOT THE SAUCE
Dinner is inside.
Sticky Thai Chili Chicken Bowls
One bottle. One quick stop. Grab six everyday ingredients, then turn TD's sweet-heat sauce into dinner tonight.
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BACK AT HOME
Four moves to dinner
- 01
Sear
Cut chicken into bite-size pieces. Season lightly with salt, then cook in an oiled skillet over medium-high heat until browned and cooked through, 8–10 minutes.
- 02
Glaze
Lower the heat. Add ½ cup TD's BBQ Thai Chili sauce and toss for 1–2 minutes, until glossy and sticky.
- 03
Toss
Squeeze one lime over the slaw mix. Add a pinch of salt and toss. Warm the rice according to its package.
- 04
Build
Divide rice, slaw, and chicken among bowls. Finish with sliced green onion, peanuts, lime, and an extra drizzle of sauce.
THE SAUCE MAKER
30 years of flavor, bottled in Maryland.
TD's Backyard BBQ and Wing Sauce is a small Maryland business built on homemade recipes, real cooking experience, and bold flavor.